Been coming here for years and it'll always be my favorite pho spot in Stockton. Family owned and the quality of broth has stayed consistently perfect. Definitely a mom & pop spot that does not miss! Always order the spring rolls, they never fail!

Yall already know the BBH is still the best in town and anywhere for that matter. Anyways, came on here to tell you I tried to banh mi finally and omg. It is sooooo good. The pate, mayo, and pickled daikon are delicious!!! It is now my fav banh mi in town. You're welcome

Food: Bun Bo Hue is easily the best in town. Great broth flavor with ample amounts of fish, pork, and veggies. I only get this at this location. Service: great friendly service. The staff is kind and amazing at building rapport with their customers. There are always returning customers and I can see why. Ambiance: Classic Vietnamese restaurant with ample seats and space. Overall will return to this restaurant as I see myself as one of their many returning customers

I haven't tried the pho yet, this is my second time coming to this place for the spring rolls. Spring rolls are the key to my heart, my favorite go to snack! Here they are made and wrapped perfectly no falling apart or sticking. The egg rolls were delicious, they provide a generous amount of lettuce and fish sauce to wrap and dip your roll. The service is great communication is very clear. My order was perfect and I'm someone who is very particular. For as crowded as this place typically is, it is very quiet inside definitely would recommend sitting down and exploring the menu.

The food here is so good!!! I always get the spicy Mongolian beef and it's so good! The gentleman there is amazing the more you go the more he gets to know you and even stars to remember what you order! It's a whole in the wall ran by a family I totally recommend!!

This is my second time in here since I've lived in Stockton. I was driving towards the gym and decided to give this place another try. Came in to a busy Saturday rush and was sat down and greeted by a nice, energetic, positive,young server. Presumably the son of the owners. Ordered the Bún bò Huế and received it less then 10 minutes later. Bún bò Huế and Bún riêu are my two favorite Vietnamese noodle soups so I had to try and see how theirs tasted. The broth is full of flavors and you can taste the lemongrass! They have an assortment of protein including pork blood, beef, and fish cake patties. Very nice touch! Ambiance is nice but a bit outdated. It be nice to see this place modernized just a bit, maybe with some music playing also? All in all, I found my new Bún bò Huế spot! This family owned Vietnamese restaurant is a must try!

I came back to try their bun bo hue because my nail guy recommended it and also said this is the authentic local spot for the Vietnamese in the community. It did not disappoint! I drank every last drop of the broth. I've never had bun bo hue that tasted good like that. They also make really good avocado shakes, and I was lucky enough to order it after they just made some fresh boba! Service was good and efficient although there were a lot of tables left uncleaned. The restaurant is still old and janky inside but definitely gets busy.

Amazing family service! Son is great with remembering the locals orders that come in. Broth is great in the pho. One of our favorite pho spots and it's close to home

*DEBIT AND CASH ONLY* Ahhh I keep finding little gems in Stockton--this family-owned Viet place close to my house is yet another for pho that's going to be my new takeout staple. I always pass by this spot because I workout close by, and finally decided to try some takeout after craving pho one day and damn I was definitely not disappointed. All the reviews here were right--I called in a takeout order of the #2 Large Pho Bo Dac Biet $13.50 with ALL THE THINGS (tripe, meatball, flank rare steak, brisket) and an order of fried egg rolls ($8.25 for 5 rolls) and boyyy was I so happy and full. The pho noodles, meat, lime/herbs/bean sprouts come filled fully in a styrofoam tray with piping hot pho soup in a plastic container separately. Highly recommend finding a large bowl at home to put both in. Piping hot soup was still perfect for cooking the rare sliced steak fully (though definitely reboil the pho stock if let it sit too long!). Brisket was thin and tender, comes with hoisin and sriacha packet as well--would just request 1-2 more lime slices next time for myself! Also the stock is delicious and not v greasy---stayed well in the fridge even for the next day. I LOVE EGG ROLLS and these were generous and crispy. I soak everything in nuoc cham --- pretty generous order of 5 rolls. I have also tried the fresh shrimp spring roll with my roommate and that's also bomb if you want something a bit lighter and fresher ($8.25 for 4 rolls). Spending like ~$25ish here on a large pho and an app will last you more than a full sized hearty meal. I give this place a solid 4 stars for awesome takeout with close proximity to home for me. They're quick too. But gave an extra star because Huy is awesome---I didn't realize they didn't take credit my first time here and he helped accomodate me--then the next time I was back the following week he actually remembered me and also knew my order :0. He also knows the orders of almost all the customers that comes in. Def my new favorite spot